![]() The burgers are thick, juicy and loaded with everything from chorizo and chicharrones to ham and mango pineapple pico and other unusual flavor combinations, but even the standard stands out. But now, the restaurant that combines Cortes-Maceda's love for her chosen home of Denver and her hometown of Chicago is back to business, which includes serving up a huge variety of burgers ($14-$17, including a side) both inside and on its spacious back patio. Between the pandemic and a 2021 fire that forced the restaurant to close for seven and a half months, it's been a rough path. There's ketchup and mustard on the tables, too, but as the tabletop menu says, "No French fries, damnit." The most expensive option, the double cheeseburger, is just $7.80.īonus: The short drive to Sedalia is a nice escape from town and lands you close to lots of options for hiking, biking, ATV adventures and fishing.ĬRazz Cortés-Maceda left a tech career to open Carm & Gia (named for her son, Carmelo, and daughter, Gaby) in February 2020. The only food available at the cash-only joint: a selection of candy for snacking and bare-bones burgers, available in a single or double, with or without cheese, served on a steamed bun with pickles, onions and a bag of Lay's on the side. ![]() There's usually a full house at this small roadhouse pit stop that's popular with bikers and anyone else who appreciates a no-nonsense burger served by equally no-nonsense waitresses. Although it was recently passed on to its fourth owner since opening in 1948, thankfully, nothing has changed - including the very succinct menu. And after more than seventy years in business, it doesn't have to. co/sedalia/buds-cafe-and-bar Bud's doesn't mess around. You just know it when it happens: when the beef patty, toppings and buzz of the place where you're eating it all combine into an experience you'll want to have over and over again.Īn experience you'll find at these ten spots: Brioche bun or potato? Toasted or not? Thin patty or thick? Single or double? What about pork - or even shrimp burgers? Variations abound.īut there's also something ineffable about biting into a truly standout burger, something that can't be overanalyzed. Execution matters, too - getting just the right char or a lacy, caramelized edge on a smash burger-style patty. So what makes a burger the best? You could argue about the quality of the beef or what comprises the ideal combination of toppings (pickles, of course, are a must). All of them were fair game as we cooked up our latest best burger list - with the exception of a handful of pop-ups, which we highlighted in a separate list because we want to make sure these are all options you can get anytime, all year long. There are even burgers worth a drive to the edge of the metro area. ![]() ![]() Whether Ballast was actually the first to add melty cheese to a beef patty or not, this city is home to a lot of really good burgers, served everywhere from classic spots that have been around for decades to new additions that have powered through (or started because of) the pandemic. The location was once home to the Humpty Dumpty Barrel restaurant, "Colorado's first drive-in," which Louis Ballast owned when he registered the trademark for the cheeseburger on March 5, 1935. Did you know that Denver is the birthplace of the cheeseburger? That's on no less an authority than the stone marker in front of the Key Bank outlet at 2776 Speer Boulevard.
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